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Oh....like "Fin du Monde"? That **** will **** you up...it's like 9% alc.
yum. I made an oatmeal stout last winter that was a little over 10%. I used champagne yeast, which is more active & produces more alc. That was some tasty **** :beer2:
Champagne for my real friends, real pain for my sham friends...
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