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im looking at this one sounds pretty good
The
"So good you'll want to slap your mother-in-law"
Recipe
submitted by Jim Anderson
Ingredients
16 pieces of crow breast meat (no bones) (8 crows)
16 pieces of jalapeno peppers (or banana peppers)
16 strips of bacon
1 1/2 cups of Teriyaki sauce
Preparation
Place breast meat in a covered bowl with the Teriyaki sauce over night.
Cook the breasts in boiling water for about five minutes. Cut up fresh
jalapeno peppers into circles (or use the store bought kind that come in
jars). Place one jalapeno pepper in the center of each breast and wrap with
bacon. Secure the bacon with a round toothpick. Cook on the grill until
bacon is crisp (not burned). Flip the breasts constantly to avoid the fat
catching on fire. Use banana peppers for people that don't like their food
quite so hot.
Serves four adults
The
"So good you'll want to slap your mother-in-law"
Recipe
submitted by Jim Anderson
Ingredients
16 pieces of crow breast meat (no bones) (8 crows)
16 pieces of jalapeno peppers (or banana peppers)
16 strips of bacon
1 1/2 cups of Teriyaki sauce
Preparation
Place breast meat in a covered bowl with the Teriyaki sauce over night.
Cook the breasts in boiling water for about five minutes. Cut up fresh
jalapeno peppers into circles (or use the store bought kind that come in
jars). Place one jalapeno pepper in the center of each breast and wrap with
bacon. Secure the bacon with a round toothpick. Cook on the grill until
bacon is crisp (not burned). Flip the breasts constantly to avoid the fat
catching on fire. Use banana peppers for people that don't like their food
quite so hot.
Serves four adults
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